Thai Satay Skewers

By carol gorman

Grilled chicken skewers are good, but we've made them great with a Thai peanut sauce that does double duty as both a marinade and a dip. This Thai Satay Skewer recipe is a must-try.

Ingredients

• 1/2 cup Kraft Light Smooth Peanut Butter
• 1/2 cup Miracle Whip Calorie-Wise Spread
• 1/2 cup 25%-less-sodium chicken broth
• 1/4 cup honey
• 3 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. minced garlic
• 4 to 6 drops hot pepper sauce
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips

Details

Preparation time 10mins
Cooking time 80mins
Adapted from

Preparation

Step 1

Mix all ingredients except chicken until well blended. Add half the sauce to chicken in bowl; toss to coat. Refrigerate 1 hour to marinate.

Heat barbecue to medium heat. Drain chicken; discard marinade. Thread chicken onto 16 skewers.
Grill 4 min. on each side or until done. Serve with reserved sauce.