Barbequed Beans & Kielbasa

By dkanon

Ingredients

• 1 Ib kielbasa or hot dogs
• 1 lg can Nalley's Hot Chili
• 1 16 oz can pork & beans
• 1 16 oz can lima buttered beans
• (drained)
• 1/2 bottle barbeque sauce
• 2 T brown sugar

Preparation

Step 1

Slice kielbasa in 3/8" slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don't remove the skin. Place in a crock pot and add all remaining ingredients and simmer for 3-4 hours.