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Ingredients
- 8 c. leaf lettuce, broken into bite size pieces
- 2 c spinach, coarsely chopped
- 1/2 c. alfalfa sprouts
- 1/4 c. fresh cilantro, chopped
- 4 c. chicken*
- 3 c. broccoli, chopped
- 1 c. slivered carrots
Preparation
Step 1
In a large bowl, combine lettuce, spinach, sprouts, and cilantro. Drop chopped broccoli in boiling water. Boil for 2-3 minutes. Remove from boiling water and immediately under cold water. Pour boiling water over carrots and allow them to blanch for 1-2 minutes. Drain. Add chicken, broccoli and carrots to salad greens.