Fried Sauerkraut

By kimvess

Ingredients

• 2 -4 tablespoons margarine
• 2 cups sauerkraut, drained
• salt and pepper
• 3 slices bacon, fried crumbled or 4 cut hot dogs

Preparation

Step 1

Melt margarine in frying pan.

Add drained sauerkraut.

Sprinkle with salt and pepper.

Saute until browned.

Add the bacon or weiners.