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Fried Sauerkraut

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Rate this recipe 4.7/5 (7 Votes)
Fried Sauerkraut 1 Picture

Ingredients

  • 2 -4 tablespoons margarine
  • 2 cups sauerkraut, drained
  • salt and pepper
  • 3 slices bacon, fried crumbled or 4 cut hot dogs

Details

Servings 1
Preparation time 15mins
 Cooking time 30mins
 Adapted from food.com

Preparation

Step 1

Melt margarine in frying pan.

Add drained sauerkraut.

Sprinkle with salt and pepper.

Saute until browned.

Add the bacon or weiners.

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