- 1
0/5
(0 Votes)
Ingredients
- 24 ounces (4 1/2 cups plus 1/3 cup) white rice flour
- 7 1/2 ounces (1 2/3 cups) brown rice flour
- 7 ounces (1 1/3 cups) potato starch
- 3 ounces (3/4 cup) tapioca starch
- 3/4 ounce (1/4 cup) nonfat dry milk powder
Preparation
Step 1
Whisk all ingredients in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months.