Bacon Topped Meat Loaf

By

SUE CALL • Beech Grove, Indiana
My family loves meat loaf—this one in
particular. I created the recipe after trying
and adjusting many other recipes over the
years. Cheddar cheese tucked inside and a
flavorful bacon topping dress it up just
right for Sunday dinner!

  • 8

Ingredients

  • 1/2 cup chili sauce
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar
  • cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 2 bacon strips, halved

Preparation

Step 1

1. In a bowl, combine the first eight ingredients.
Crumble beef over mixture and mix well.
Shape into a loaf in an ungreased 13-in. x 9-in.
baking dish. Top with bacon.
2. Bake, uncovered, at 350° for 70-80 minutes
or until meat is no longer pink and a meat
thermometer reads 160°. Drain; let stand for
10 minutes before cutting.

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