Maple Teriyaki Salmon Fillets

By flour_arrangements

KATHY SCHRECENGOST • Oswego, New York
Maple syrup and apple juice provide the
mildly sweet marinade for these salmon
fillets. Whether they are broiled or grilled,
the fillets glaze nicely when basted.
Everyone I’ve served this to seems to
love it.

Ingredients

• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic cloves, minced
• 4 salmon fillets (about 2 pounds)

Preparation

Step 1

1. In a bowl, combine the first five ingredients.
Remove 1/2 cup for basting; cover and
refrigerate. Pour remaining marinade into
a large resealable plastic bag. Add salmon;
seal bag and turn to coat. Refrigerate for
1-3 hours.

2. Drain and discard marinade. Broil salmon 4 in.
from the heat for 5 minutes. Baste with
reserved marinade. Broil 10 minutes longer
or until fish flakes easily with fork, basting
frequently.