Creamy Noodles and Rice

By kimvess

Ingredients

• 1 tablespoon butter
• 3 medium carrots, chopped (I use my peeler and get the pieces of carrot really thin.)
• 1 small onion, chopped
• 2 1/2 cups water
• 1 pouch dry noodle soup mix (Campbell's or Lipton)
• 2/3 cup uncooked regular long-grain rice
• 1/3 cup grated Parmesan cheese

Details

Servings 1
Adapted from nanasrecipebox.blogspot.com

Preparation

Step 1

In a 2 quart saucepan over medium heat, melt butter. Add carrots and onion and cook until tender.

Add water, soup mix and rice. Heat to boiling. Reduce heat to low. Cover and cook 20 minutes until rice is tender and liquid is absorbed. Stir in cheese .