Rye Bread Party Pizzas

By á-48126

Ingredients

• – 1 pound of mild sausage
• – 1 pound of ground beef
• – 1 pound of processed cheese
• – 1 Tablespoon Worcestershire sauce
• – 1 Tablespoon ketchup
• – 1 Loaf of cocktail rye bread

Preparation

Step 1

– Preheat oven to 350 degrees. Line a baking sheet with foil.
– In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside.
– In a large pot, heat processed cheese until melted.
– Add Worcestershire sauce and ketchup to cheese, mix together.
– Add sausage and ground beef mixture to cheese.
– Spoon the mixture on each slice of rye cocktail bread.
– Bake in oven for 10-12 minutes or until lightly browned and crisp.