Chicken Broccoli Calzones

By flour_arrangements

IOLA EGLE • Bella Vista, Arkansas
Smoked mozzarella cheese and golden raisins add to the
excellent flavor of the broccoli and chicken in these
easy-to-fix calzones.

Ingredients

• 3 cups frozen chopped broccoli
• 1/2 teaspoon rubbed sage
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups shredded cooked chicken breast
• 1/2 pound smoked mozzarella cheese, shredded
• 1/3 cup chopped fresh basil
• 1/3 cup golden raisins
• 1 loaf (1 pound) frozen bread dough, thawed
• 1 egg
• 1 tablespoon water

Preparation

Step 1

1. Cook broccoli according to package directions; drain.
Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside.

2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges
of dough with water; fold dough over filling and pinch
edges to seal. Repeat with remaining dough and filling.

3. With a sharp knife, make two slashes on each calzone.
Beat egg and water; brush over calzones. Bake at 400° for
18-22 minutes or until golden brown.