Cannellini Bean Dip

By ladygourmet

This is a wonderful dip for veggies, chips or just a spread on toast.

Enjoy with Love,

Catherine

Ingredients

• 1 lb. 13oz. can of white cannellini beans
• 4 cloves garlic
• 1/4 of lemon with skin
• 4 tablespoons olive oil
• 1/4 tsp red pepper flakes
• 1/2 cup fresh basil

Details

Servings 10
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the above in a food processor and process until smooth.