Cannellini Bean Dip
By ladygourmet
This is a wonderful dip for veggies, chips or just a spread on toast.
Enjoy with Love,
Catherine

Ingredients
- 1 lb. 13oz. can of white cannellini beans
- 4 cloves garlic
- 1/4 of lemon with skin
- 4 tablespoons olive oil
- 1/4 tsp red pepper flakes
- 1/2 cup fresh basil
Details
Servings 10
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Combine all of the above in a food processor and process until smooth.
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