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Cannellini Bean Dip

By

This is a wonderful dip for veggies, chips or just a spread on toast.

Enjoy with Love,

Catherine

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Rate this recipe 4.5/5 (2 Votes)
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Cannellini Bean Dip 1 Picture

Ingredients

  • 1 lb. 13oz. can of white cannellini beans
  • 4 cloves garlic
  • 1/4 of lemon with skin
  • 4 tablespoons olive oil
  • 1/4 tsp red pepper flakes
  • 1/2 cup fresh basil

Details

Servings 10
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the above in a food processor and process until smooth.

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