Stracotto al Chianti: Beef Braised in Chianti

By kimvess

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 pounds stewing beef, cut into 1-inch cubes
• 2 red onions, roughly chopped
• 3 garlic cloves, crushed
• 3 cups Chianti wine
• Salt
• 2 teaspoons whole peppercorns

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently.

Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns.

Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours.