Hot Bread
By cuttingedge
Hot Bread - quick and delicious bread in a snap!
Recipe from Lisa@ The Cutting Edge of Ordinary
3.8/5
(11 Votes)
Ingredients
- 2 1/4 cups all-purpose flour (plus extra for kneading)
- 1 cup warm water
- 1 package dry yeast
- 2 tablespoons sugar
- 2 tablespoons melted margarine
- 1 teaspoon salt
Preparation
Step 1
Oven to 375. Grease a loaf pan. I always put a piece of parchment in mine too, but that is optional.
Combine all the ingredients in a large bowl and mix well.
Turn the mixture out onto a floured surface. It will be sticky. Knead extra flour into the dough until it is no longer sticky. Form into a ball and let rest 10 minutes. Place the dough in the pan. Let sit in a warm place for 1 hour, or until it rises to the top of the pan. Bake for 20 minutes, or until the top is nicely browned.