Hot Bread

By cuttingedge

Hot Bread - quick and delicious bread in a snap!

Recipe from Lisa@ The Cutting Edge of Ordinary

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for kneading)
• 1 cup warm water
• 1 package dry yeast
• 2 tablespoons sugar
• 2 tablespoons melted margarine
• 1 teaspoon salt

Preparation

Step 1

Oven to 375. Grease a loaf pan. I always put a piece of parchment in mine too, but that is optional.

Combine all the ingredients in a large bowl and mix well.

Turn the mixture out onto a floured surface. It will be sticky. Knead extra flour into the dough until it is no longer sticky. Form into a ball and let rest 10 minutes. Place the dough in the pan. Let sit in a warm place for 1 hour, or until it rises to the top of the pan. Bake for 20 minutes, or until the top is nicely browned.