Herb-Crusted Salmon

By oldbklady

Ingredients

• 3 slices bread
• 1 c fresh parsley
• 2 tbs olive oil
• salt and ground pepper
• 4 6 oz skinless salmon fillets
• 2 tbs Dijon mustard

Preparation

Step 1

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.

Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 9 to 11 minutes.