Wegmans butter cream frosting

By mmcspencer

Julie P at JK recommends

Ingredients

• 1 stick Wegmans Unsalted Butter, softened
• 1 Tbsp Wegmans Pure Vanilla Extract
• 4 cups Wegmans Powdered Sugar, sifted
• 1 Tbsp nonfat dry milk powder
• 3 ­4 Tbsp water, divided
• You'll Need: 5 qt stand mixer fitted with paddle or electric mixer

Preparation

Step 1

1.Add butter and vanilla extract to mixer bowl. Cream on MEDIUM speed
until combined and lightened, scraping bowl and paddle as needed.

2. Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and
creamy; adding an additional Tbsp of water if needed for desired
consistency.