Swordfish Baked In Horseradish Sauce

By á-170456

Ingredients

• HORSERADISH SAUCE:
• 4 swordfish steaks - (6 to 8 oz ea)
• 1/2 cup plain bread crumbs
• 1 1/2 cups mayonnaise see * Note
• 1/2 cup sour cream see * Note
• 1/2 cup horseradish
• 1 dash Worcestershire sauce

Preparation

Step 1

* Note: You may substitute low fat or fat free mayonnaise and sour cream to reduce calories and fat.

Preheat oven to 400 degrees. Combine mayonnaise, sour cream, horseradish and Worcestershire sauce in a bowl.

Lay swordfish in a baking dish and cover with horseradish sauce. Sprinkle with bread crumbs and bake in preheated oven at 400 degrees for 20 minutes. Serve with vegetables.

This recipe yields 4 servings.