Scalloped Ham & Potatoes

By flowerpower3034

This Scalloped Ham & Potatoes recipe is the potato recipe you've been looking for. It's easily doubled for serving more people and works well as a tasty thanksgiving side dish.

Ingredients

• 1/3 cup onion, chopped
• 5 tablespoons butter or margarine
• 5 tablespoons all-purpose flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 5 cups milk
• 6 cups potatoes, thinly sliced

Preparation

Step 1

In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.

Place half of potatoes in a greased 3 quart baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350°F for 60 to 70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.