Buttery Pound Cake

By á-9642

Pound cake is the perfect match for coffee or a cup of tea. This pound cake recipe could be served with ice cream or fresh fruit.

Ingredients

• 2 cups sugar
• 1 cup Land O Lakes® Butter, softened
• 5 Land O Lakes® All-Natural Eggs
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• Powdered sugar, if desired

Preparation

Step 1

Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.

Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.

Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.