Cobweb Cookies*

By RJamoralin

It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!

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Ingredients

• 3/4 cup Gold Medal® all-purpose or unbleached flour
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1/2 teaspoon vanilla
• 2 eggs
• Powdered sugar

Preparation

Step 1

1. Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.

2. Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.

3. Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.

4. Heat oven to 325ºF. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.

Purchasing
If you don't have a squeeze bottle at home to use, you can pick up a plastic picnic-style bottle for ketchup at your grocery or discount store.
Special Touch

Planning a party? Display your cookies and assorted candies on a tray on a Halloween-decorated table. Draw a large spider to stand guard over your treats!

Nutrition Information:

1 Serving (1 Serving)Calories 55 (Calories from Fat 20 ),Total Fat 2 g(Saturated Fat 0g,Cholesterol 15 mg;Sodium 5 mg;Total Carbohydrate 8 g(Dietary Fiber 0g,Protein 1 g;Percent Daily Value*:Vitamin A 0%;Vitamin C 0%;Calcium 0%;Iron 0%;Exchanges:1/2 Starch;1/2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.