Grilled Tuna With Orange Marinade

By á-174942

Ingredients

• 2 pounds tuna steaks
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 garlic clove finely chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon freshly-ground black pepper

Preparation

Step 1

Place tuna steaks in a shallow baking dish. Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano and pepper to make a marinade. Pour marinade over tuna steaks and refrigerate for 30 minutes. Turn steaks after 15 minutes.

Remove steaks from marinade shaking off excess oil and place on a clean hot grill. Cook for 5 to 6 minutes. Baste with excess marinade and turn and cook for an additional 4 to 5 minutes. Do not overcook.

This recipe yields 6 servings.