Scrambled Egg Biscuit Cups

By tjberens

Perfect for Brunch!!

Ingredients

• 2 cups Biscuit mix
• 1/2 cup each of Sharp Cheddar, Parmesan, and Mozzarella cheese, shredded
• 3/4 cup Milk
• 8 Eggs
• Salt & Pepper to taste
• 1 tbsp butter or margarine, softened
• 8 oz. cooked meat**
• 1 tbsp Chives, chopped
• Additional bacon bits for topping
• **Use sausage, chorizo, ham, or any meat you desire

Details

Servings 12

Preparation

Step 1

Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
Over medium heat cook your meat of choice and chop/crumble. Drain on paper towel and set aside.
In medium bowl, prepare biscuit mix, Cheddar/Mozzerella cheeses and 1/2 cup of the milk until soft dough forms.
Place dough on surface sprinkled with flour. Shape into 12 equal sized balls. Press each piece in bottom and up side of muffin cup forming edge at rim.
Bake 8 to 10 minutes or until golden brown. With back of spoon, press puffed crust in each cup to make indentation.

In large bowl, beat eggs, meat, remaining 1/4 cup milk and the salt/pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist.

5. To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives, Parmesan cheese, and additional bacon bits over tops.