Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Baked Ham with brown sugar glaze

By

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • Glaze:
  • 1 large ready-to-cook smoked ham, about 12 to 16 pounds
  • 1 cup light brown sugar, packed
  • 2 tablespoons corn syrup or Lyle's Golden Syrup
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon prepared Dijon or gourmet mustard, your favorite
  • 1 tablespoon cider vinegar
  • 2 tablespoons water

Details

Servings 10
Adapted from southernfood.about.com

Preparation

Step 1

Heat oven to 325�. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan.
Bake for 18 to 20 minutes per pound, or until a meat thermometer or temperature probe registers about 145�.
Meanwhile make the glaze. In a medium saucepan, combine brown sugar, cinnamon, flour, mustard, and vinegar. Stir over medium-low heat until smooth. Add water and bring to a simmer. Simmer, stirring, for 1 minute.
Remove the foil from the ham and remove excess fat. Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking to about 155 to 160�, basting with the glaze mixture frequently.

Review this recipe

Homemade Honey Baked Ham Baked Ham with Balsamic Brown Sugar Glaze