Salmon Creole

By á-170456

Ingredients

• 1 can salmon - (16 oz) undrained
• 1 egg
• 1 medium onion finely diced
• 1 large green pepper finely diced
• 2 cups cooked tomatoes
• 1 1/2 cups bread crumbs
• 3 tablespoons butter
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1 teaspoon chili powder
• 2 cups shredded sharp Cheddar cheese (optional)

Preparation

Step 1

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes.

Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 degrees, until crumbs are brown. Top with cheese.

This recipe yields 4 servings.