Old Fashioned Deviled Eggs

By CarlaKay

Rich and creamy deviled eggs with a salty, briny bite.

Ingredients

• 6 hard cooked eggs
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons pickle relish
• 1 teaspoon worchestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• 1 tablespoon chopped chives
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Garnish
• 6 pimento stuffed olives, sliced in half
• paprika

Preparation

Step 1

In a large saucepan, hard cook your eggs with a dash of white vinegar added to the water to facilitate peeling the shells. When eggs are cooled, peel them and set aside. Assemble your ingredients. Slice eggs in half and remove the yolks to a small bowl. Add the rest of the ingredients except the olives and mash and stir to combine. Fill egg whites with the yolk mixture. Garnish with olive half and sprinkle with additional paprika.

Cover and refigerate for at least 1 hour.