Zesty Spinach, Tomato & Red Onion Salad with Warm Bacon Dressing

By ltrodrigu

Weight Watchers Points = 4 per serving

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Ingredients

• 8 slices bacon, cut into 1-inch pieces
• 2 teaspoons Dijon mustard
• 2 tablespoons balsamic vinegar
• kosher salt
• freshly ground black pepper
• 2 tablespoons olive oil
• 10 ounces pre-washed baby spinach
• 1/2 medium red onion, sliced thin
• 1 cup cherry tomatoes, halved and lightly salted

Preparation

Step 1

Fry bacon in a large skillet over medium-high heat until crisp, about 7 minutes. Remove with a slotted spoon. Drain on paper towels, reserving 1/4 cup of the warm drippings. As bacon fries, mix mustard, vinegar, and a large pinch of salt and pepper in a small bowl. Whisk in oil, then set aside.

Place spinach, red onion, tomatoes and bacon in a large bowl. Whisk warm bacon drippings (reheat, if needed) into dressing.