Alaska King Crab Stir-Fry

By á-170456

Ingredients

• 12 ounces king crab split legs thawed if necessary
• 2 cups sliced fresh mushrooms
• 1 cup vertically sliced onion
• 1 small garlic clove minced
• 2 tablespoons oil
• 1 cup fresh Chinese pea pods
• (or thawed 6-oz pkg frozen Chinese pea pods)
• 3/4 cup diced tomato
• 1 teaspoon cornstarch
• 1 tablespoon cold water

Preparation

Step 1

Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.

Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.

This recipe yields 2 servings. Recipe can be doubled.