CHEESECAKE - Individual OREO® Cheesecakes

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  • 24

Ingredients

  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp. vanilla
  • 4 eggs
  • 15 OREO Cookies, coarsely chopped

Preparation

Step 1

PREHEAT oven to 350°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Blend in sour cream and vanilla. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in cookies.

SPOON evenly into 24 foil- or paper-lined medium muffin pan cups.

BAKE 30 to 35 minutes or until centers are set. Cool completely. Refrigerate several hours or until chilled. Garnish each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping, 2 strawberry slices and half of an additional OREO Chocolate Sandwich Cookie, chopped, just before serving, if desired.

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