Spooky Spider*

By RJamoralin

Ingredients

• REESE'S Peanut Butter Pumpkins(1.2 oz. ea.)
• Large pretzel twists(2-1/2 to 3 in.)
• 1/4 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
• White YORK PIECES Candies

Details

Adapted from hersheys.com

Preparation

Step 1

1. Line tray or cookie sheet with waxed paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.

2. Place milk chocolate chips in small microwave-safe bowl. Microwave atMEDIUM(50%) 30 seconds; stir. If necessary, microwave atMEDIUMan additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.

3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and white eyes to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.