SNACKS - Snack Mix

By Aemelia

Ingredients

• 1 1/2 cups checkered squares rice cereal (such as rice Chex cereal)
• 1 1/2 cups checkered squares wheat cereal (such as wheat Chex cereal)
• 1 1/2 cups puffed corn cereal (such as Kix cereal)
• 1 1/2 cups white cheddar cheese square crackers (such as white cheddar Cheez-It)
• 1 cup oyster crackers
• 1 cup lightly salted and roasted cashews
• 1 cup whole grain O’s cereal (such as Cheerios)
• 1 cup pretzel sticks or fish (such as pretzel Goldfish)
• 2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 3/4 teaspoons dry mustard
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon chili powder (optional)
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce (optional)

Details

Servings 8
Adapted from spoonforkbacon.com

Preparation

Step 1

1. Preheat oven to 250˚F.
2. Place first 8 ingredients into a large mixing bowl and gently toss together.
3. In a small mixing bowl whisk together remaining ingredients.
4. Pour butter mixture over snack mixture and fold together until fully incorporated.
5. Divide and spread mixture between two sheet pans, into a single layer and bake for 1 hour and 10 minutes to 1 hr and 20 minutes, stirring each pan every 20 minutes.
6. Remove sheet pans from oven and allow mixture to cool completely. Serve or store in airtight containers and keep in a cool, dry place. Snack mix will stay fresh for about 2 weeks.