Ruth's Spaghetti

By kimvess

Ingredients

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 1 green peppper, finely chopped
• 2 (15 ounce) tomato sauce
• 2 (12 ounce) tomato paste
• 2 envelopes Italian Style Spraghetti Ssuce Mix
• 3 cups water
• 1 Tablespooon sugar
• 2 cloves garlic, crushed
• 1 pound spaghetti
• Grated Parmesan cheese

Preparation

Step 1

Cook and stir ground beef, onion, and green pepper, until meat is brown and onion is tender.

Stir in remainging ingredients (except spaghetti and cheese), cover, simmer for 1 1/2 hours, stirring frequently.