Hawaiian Delight Cake
By carvalhohm
Take a normal box cake to the next level with this Hawaiian Delight Cake recipe. Whip together these delicious toppings to make a homemade cake seem like it is fresh from the bakery.
Rate this recipe
4.4/5
(35 Votes)
1 Picture
Ingredients
- 1 box yellow cake mix
- FROSTING
- 3 ounces cream cheese
- 1 box (3 ounces) vanilla instant pudding mix
- 1 cup milk
- 1 can (15 1/2 ounces) crushed pineapple, drained
- TOPPING
- 1 container (8 ounces) cool whip
- Dry roasted Macadamia nuts, salted, chopped
- 1 package shredded coconut
Details
Servings 12
Adapted from ilovehawaiianfoodrecipes.com
Preparation
Step 1
Prepare as directed and bake in a 9x13 pan. Allow cake to cool.
FROSTING
Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake.
TOPPING
Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.
Review this recipe