Elizabeth Heiskell's Tomato and Avocado Salsa
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Ingredients
- 1½ lbs. tomatoes, diced
- ¾ cup finely chopped red onion (from 1 small onion)
- 2 ripe avocados, peeled, pitted and diced (about 2 cups)
- 1 large jalapeño chile, seeded and finely chopped
- ½ cup chopped fresh cilantro, plus more leaves for garnish
- ¼ cup fresh lime juice (from 2 limes)
- 2 Tbsp. olive oil
- 1½ tsp. kosher salt
- ½ tsp. ground cumin
- ¼ tsp. black pepper
- Serves: 8
Details
Preparation
Step 1
Gently toss together the tomatoes, red onion, avocados, jalapeño, chopped cilantro, lime juice, olive oil, salt, cumin and black pepper in a medium bowl. Garnish with the cilantro leaves, if desired. Serve the salsa with tortilla chips.
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