Chocolate Peanut Butter Brownie Bites

By á-48726

Ingredients

• 3/4 cup sugar
• 1/4 cup butter, softened
• 1 tbsp water
• 1 cup semisweet chocolate chips
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup flour
• 1/4 tsp baking soda
• 3/4 cup milk chocolate chips
• 1/2 cup creamy peanut butter

Details

Adapted from thecookinchicks.com

Preparation

Step 1

1.In a microwaveable safe bowl, combine the sugar, butter, and water.
2.Microwave in 45 second increments until butter is melted.
3.Add in the 1 cup chocolate chips and stir until melted. *If not melting entirely, stick back into microwave for a few seconds.
4.Stir mixture until completely combined.
5.Add in the egg and vanilla extract.
6.Mix in the flour and baking soda.
7.Allow batter to cool off slightly, for about 5-10 minutes.
8.Fold in the milk chocolate chips.
9.Grease or line a muffin tray and fill each tin with batter, about 3/4 full.
10.Place muffin tray in a preheated oven, 350, and bake for 14-16 minutes.
11.Once brownie cups are baked, remove from oven and allow to cool off for about 5 minutes.
12.If brownie centers do not cave in when cooling, use a tablespoon and gently press into the middle of each cup creating a small divot.
13.Microwave the peanut butter until creamy and melted.
14.Pour about 1 tbsp peanut butter into each brownie cup center. Top with additional chocolate chips if desired.