Seasoned Pretzel Mix

By á-3314

Ingredients

• 3 10 oz pkgs small pretzel twists (I used 1 bag pretzels, cheese zips, oyster crackers, toasted almonds and pecans)
• 1 pkg Hidden Valley Ranch Dressing Mix
• 3/4 (12 oz) bottle (or less) Orville Redenbacher's Popping & Topping Oil
• 2 Tbsp Dillweed
• 1 tsp garlic powder
• 1/2 tsp onion powder

Preparation

Step 1

1. Put pretzels in VERY large bowl
2. Sprinkle with ranch dressing mix, dillweed, garlic powder and onion
powder.
3. Drizzle with popcorn oil. Stir from bottom of bowl every 10 - 15
minutes to coat pretzels until powder is no longer visible.
4. Keep turning pretzel mixture over periodically for 3 hours or so
until popcorn oil is absorbed.

Note: Store in plastic bags and freeze or in sealed tin.