Andouille Sausage Pasta

By Sally1157

Ingredients

• Ingredients
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 garlic clove, minced
• 1 1/2 tablespoons flour
• 1 cup whole milk
• 1/2 cup chicken broth
• 6 ounces andouille sausages, cooked and cut into bite size pieces
• 1/2 cup grape tomatoes
• salt & pepper
• 1/4 cup parmesan cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto sauce
• 8 ounces spaghetti, cooked and drained

Preparation

Step 1

Directions
1 Cook onion and garlic in olive oil over medium heat until softened.

2 Add flour and cook for about three minutes, stirring constantly.

3 Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.

4 Once sauce thickens, add cheese and stir until melted and heated through.

5 Toss with spaghetti and serve with additional parmesan cheese.