Lemon-Studded Artichokes

By leanndobbs

Prep/Total Time: 30 min.

Ingredients

• 2 medium artichokes
• 1 tablespoon lemon juice
• 1 medium lemon, sliced
• 1/2 cup plus 2 tablespoons butter, melted
• 2 to 4 garlic cloves, minced

Preparation

Step 1

Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leaves open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers.

Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes.

Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.