OLD BAY Hot Crab Dip

By á-162116

Crab dip, an old favorite, gets new life with OLD BAY® Seasoning.

Ingredients

• Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
• 1 package (8 ounces) cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons OLD BAY® Seasoning
• 1/2 teaspoon McCormick® Mustard, Ground
• 1 pound lump crabmeat
• 1/4 cup shredded Cheddar cheese
• Crackers or French Bread

Preparation

Step 1

10 mins
Prep time
30 mins
Cook time
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.