Sheet Pan Fajitas

By á-48467

Ingredients

• 1 pound chicken breasts - sliced thinly
• 1 red pepper - sliced
• 1 green pepper - sliced
• 1 yellow pepper - sliced
• 1 onion - halved and cut in slices
• 1/4 cup olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Pinch of chili flakes
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Preparation

Step 1

Preheat oven to 400
In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
Spread out evenly.
Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!