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Double Chocolate and Caramel Turtle Trifle

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Rate this recipe 4.3/5 (27 Votes)
Double Chocolate and Caramel Turtle Trifle 1 Picture

Ingredients

  • 1 1 recipe Lazy Day Brownies, chopped into bite sized pieces
  • 1 (12 ounce) jar 1 (12 ounce) jar Caramel Sauce (or 1/2 recipe No-Fail Caramel Sauce)
  • 1 (12 ounce) jar 1 (12 ounce) jar Hot Fudge Sauce
  • 1 cup 1 cup heavy whipping cream
  • 1/2 cup 1/2 cup powdered sugar
  • 1 tablespoon 1 tablespoon vanilla extract (or vanilla bean paste)
  • 1 cup 1 cup toasted pecans, chopped

Details

Servings 8
Adapted from theslowroasteditalian.com

Preparation

Step 1

1. Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment. Whisk until soft peaks form. Add powdered sugar and vanilla. Continue to whisk until whipped cream is firm, or to your desired consistency. Set aside.
2. Add ¼ cup brownie bites to each trifle dish. Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie.
3. Dollop 2 tablespoons vanilla cream over top. Add 2 tablespoons brownies and drizzle 1 tablespoon (or more if the mood strikes you) caramel sauce over brownie. Sprinkle with pecans. Repeat until all ingredients are used.

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