3.9/5
(8 Votes)
Ingredients
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 cups ground green tomatoes
- 3 teaspoons cinnamon
- 3 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups chopped nuts
Preparation
Step 1
Blend sugar and oil. Add eggs and vanilla (mix well), then tomatoes (mix well). Add dry ingredients and mix. Stir in nuts. Pour into greased and floured (or non-stick spray)loaf pans. Bake at 325 for 1 hour or until toothpick comes out clean.
When pans have cooled a bit, remove and cool on cooling rack.
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