4.5/5
(2 Votes)
Ingredients
- 16 medium shrimp, washed, peeled, deveined and dried
- 2 Tbsp butter
- salt
- pepper
- dash soy sauce
- 1/2 teaspoon lemon juice
- Ginger Sauce (recipe follows)
- GINGER SAUCE
- 1 cup Japanese soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup vegetable oil
- 1 1/4 inch slice lemon (I leave rind on)
- 4 sprigs parsley
- 2 Tbsp onion coarsely cut
- 2 Tbsp water
- 1 1/2 Tbsp ginger root, coarsely cut
- Put all ingredients in a food processor or blender and blend until smooth. Store in refrigerator up to a week.
Preparation
Step 1
Heat butter in a skillet or a wok and quickly saute shrimp until fully cooked. I season with salt, soy sauce, pepper and lemon juice while cooking. I have made this on a griddle. Serve with ginger sauce.
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