Cajun Popcorn

By BlueSchmoo

Nutrition Facts: 1 serving (1 cup) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 294 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

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Ingredients

• 12 (3)
• 1 teaspoon salt (1/4 tsp)
• 1/2 teaspoon ground cumin (1/8 tsp)
• 1/2 teaspoon garlic powder (1/8 tsp)
• 1/2 teaspoon dried basil (1/8 tsp)
• 1/2 teaspoon dried thyme (1/8 tsp)
• 1/2 teaspoon paprika (1/8 tsp)
• 1/4 teaspoon pepper (pinch)
• 1/8 teaspoon cayenne pepper (dash)
• 2 tablespoons canola oil (1 1/2 tsp)
• 3 quarts popped popcorn (3 1/2 Cups)

Preparation

Step 1

In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minutes; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat. Serve immediately. Yield: 3 quarts. (3 1/2 Cups - 3 servings)