Lavender Whipped Cream

By Chez_Alexander

Ingredients

• 2 cups heavy cream
• 1 TBS lavender flowers (herbs for cooking only)
• 2 TBS sugar
• 1 tsp vanilla extract

Preparation

Step 1

1. In a small sauce pan, heat the cream until steaming but not boiling

2. Add the lavender herbs to the hot cream and steep until cool

3. Place the cream and lavender in the refrigerator, covered. Chill overnight or until cold.

4. Place the cream, vanilla, and sugar in a bowl. Beat with an electric mixer until soft peaks form and cream is light and airy.

Can use as a topping for Salted Honey Pie (see recipe), on cupcakes, or as a topping for a vanilla ice cream sundae.