FLUFFY CHOCOLATE PEANUTBUTTER PIE

By scratch cook

Ingredients

• 2 envelopes Dream Whip Whipped Topping
• 2 1/2 cups cold milk
• 1 package Jello chocolate flavor instant pudding and pie filling
• 1 baked 9inch pie shell
• 1 package Jello vanilla instant pudding and pie filling
• 1/2 cup creamy peanut butter

Preparation

Step 1

Prepare whipped topping mix with 1 cup of milk as directed on package in small mixer bowl. Measure 2 cups of the prepared whipped topping and set aside.
Add 1 cup milk and chocolate pie filling mix to remaining topping in bowl. Blend; then beat at high speed for 2 minutes. Spoon into pie shell.
Clean bowl and beaters. return measured whipped topping to bowl; add remaining milk, vanilla pie filling mix and peanut butter. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.. Spoon into shell over chocolate filling.
chill at least 4 hours or freeze several hours or overnight. Garnish with peanuts if desired.