Blueberry Cheese Pie

By Chef_Angela

The creamiest cheese pie in creation! A favourite for birthdays. Who needs cake!

Ingredients

• Graham Crumb Crust (homemade):
• 1 envelope Dream Whip, prepared
• 8 oz package Cream Cheese, softened
• 1/2 cup Sugar
• 1 can Blueberry Pie Filling
• 1 Graham Crumb Crust
• Options: you can use any kind of berry pie filling if you don’t like blueberry. Cherry is very nice too.
• 1 1/4 cup Graham Wafer Crumbs
• 1/4 Butter, softened
• 1/4 Sugar

Preparation

Step 1

Prepare Dream Whip and set aside
Beat softened Cream Cheese with the sugar until creamy in a large mixing bowl
Beat in prepared Dream Whip
Pour into Graham Crumb Crust (you can either use a premade crust or make your own, see instructions below)
Spoon pie filling on top
Chill for at least 3 hours

Graham Crumb Crust (homemade):
Thoroughly blend together ingredients using your fingers
Press mixture against bottom and side of an 8" pie plate
Bake at 350 degrees for 8 minutes
Cool before filling