Cheesy Potato Casserole

By kimvess

Ingredients

• 1 Bag Ore-Ida® Country Style Hash Browns, thawed
• 1 cream of chicken soup
• 2 Cups sour cream
• 1/2 Teaspoon salt
• 2 Cups cheddar cheese shredded
• 1/3 Cup green onions, sliced ( diced onions)
• 1/4 Teaspoon black pepper, ground
• 2 Cups corn flakes, crushed
• 1/4 Cup butter, melted

Details

Servings 8
Adapted from oreida.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 50 minutes, or until hot and bubbly.
Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.