ICE CREAM - Homemade Ice Cream Base

By Aemelia

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Ingredients

• 2 cups heavy cream
• 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
• 3 tablespoons butter, melted

Preparation

Step 1

Whip the heavy cream to stiff peaks…

Add your flavors, toppings to the sweetened condensed milk

Then fold in the whipped cream.

Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.