StoveTop Stuffing Meatloaf

By Okcoja

Your new go-to meatloaf recipe. Add a side of crisp green beans, a tossed salad and some fresh rolls right out of the oven for a meal the whole family will enjoy!

Ingredients

• 1 package of Stove Top stuffing
• 1 cup of hot water
• 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
• 1 1/2 pounds ground beef
• 1 cup cold water
• 2 large eggs, beaten

Preparation

Step 1

In a medium sized bowl add stuffing mix and 1 cup of hot water.
Let the stuffing sit for 5 minutes.

Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.

Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.

Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan.

Bake at 350°F for 45 to 55 minutes or until no longer pink inside.

Once baked, let rest for 5 minutes or so and then invert onto a plate.

Serve with mashed potatoes and brown gravy in the center of the meatloaf.